MEDITERRANEAN LENTIL SALAD
The following recipe was provided by the Stanford Cancer Center. Find more of their recipes at www.Cancer.Stanford.edu/patient_care/services/nutrition/recipes/. Prep time: 10 minutesCook time: 25...
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ECOPIA FARMS BRIGHT SALAD
Recipe by Stephen Beaumier, culinary director, Ecopia Farms Ecopia Farms’ Culinary Director Stephen Beaumier created this salad to highlight Ecopia greens and herbs along with citrus, feta cheese and...
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PATZARIA SALATA
“Patzaria Salata” Beet Salad with Green Garlic Skordalia Serves 6–8 For the Beets 4 medium red beets4 medium gold beets1 cup sherry vinegar Chef Jeff Fitzgerald likes to bury the beets in the coals...
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COLD-SMOKED ALBACORE TUNA NICOISE SALAD
Cold-Smoked Albacore Tuna Niçoise Salad By Chef Michael SchleyServes 4 1 pound albacore tuna, cold-smoked2 bunches baby golden beets¼ pound green beans3 eggs1 red bell pepper4 ounces mixed baby...
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OLIVE OIL POTATO SALAD
Frantoio Grove Olive Oil Potato SaladServes 6 3 medium Yukon Gold potatoes (1½ pounds total), peeled½ cup Frantoio Grove Olive Oil3 tablespoons Champagne vinegar1 teaspoon caraway seeds, toasted and...
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BABY LETTUCES SALAD
Baby Lettuces Salad By Chef Peter Rudolph, Rosewood Sand Hill Executive Chef Serves 4 Baby lettuces, cucumber, dehydrated cherry tomatoes, almonds, croutons, bay shrimp, papaya, avocado (can also be...
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